Couple time
Hubby and I rarely sit down together for a nice dinner in a restaurant. Our meals usually come from food courts prepared by mainland Chinese cook and wait staff.
Once on a while, we get sick of bak chor mee or chicken rice. That’s when we will hunt for food seldom eaten or new dining places, usually on Fridays.
This time, we went to s small restaurant that specialized in German pork knuckles, sausages, and stews. Prices are reasonable, and though the tastes are not earth-shattering, they have a homely, comfort-food feel to it. We had the pork knuckles served with a side of mashed potatoes and acar(!), sausages, garden salad, and mushroom soup. By the end of the meal, our stomachs were thoroughly satisfied.
We treasure these little food excursions; it’s one of those things we promised to do to add a little variety to our oft-monotonous days.
These little things are part of what keeps our life together interesting.
Tags: dinner, pork knuckles
Liked this post? Subscribe to my RSS feed and get loads more!
